Many entrepreneurs have learned that their dreams and ideas are very good. This leads to a drastic reduction process designed to help you get started. In essence, the goal is to establish the minimum possible product to enter the market.
Have you ever lived in a house where the kitchen worked? to cook was easy? Or vice versa, everything you tried to do in the kitchen did not work; Nothing was where he should be? The answer is simple: "good design principles for cooking". The design principles of research kitchens in the 1920s continue to work in today's homes, and are still the "golden standard" in kitchen design. Today's things are more than ever used for various activities and functions, so it is imperative that adequate planning be included in the design. Cooking is still the most important function of a kitchen, but places to visit, children doing homework, paying bills or becoming more commonplace. Another question to ask is that traffic flows or starts or stops in the kitchen. How many people cook in space in general? The more questions you ask, the more answers you, the better the functionality of your new kitchen.
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